rice pudding is nice pudding

rice pudding*

1 c. brown rice
2 c. soymilk (original or vanilla)
1 c. raisins
1/3 c. maple syrup
1/2 tsp. nutmeg
pinch sea salt

Bring salted soymilk to a boil, but watch it so that it doesn't scald. Add rice and simmer for 45 minutes or until rice is soft. Add raisins, maple syrup and nutmeg and a little more soymilk if desired. Stir and cook for a few more minutes, until mixed well and heated through. Serve hot or cold with soymilk or soy cream.

*this is mom's healthy vegan variation of her own less healthy and much less vegan recipe. what a doll she is.